Veggie Sushi Rolls – Fustini's Oils & Vinegars

Ingredients

• 1 1/4 cup sushi rice, cooked
• 1 teaspoon Fustini's Ginger and Honey balsamic
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds
• 2 sheet nori paper
• 1/4 cup English cucumber, sliced thin
• 1/4 cup carrot, julienne
• 1/4 cup avocado, sliced thin
• 3 tablespoons soy sauce
• 1 tablespoon Fustini's Sesame oil
• wasabi paste (optional)
• 1 bamboo sushi mat