Tortellini In Brodo | Food Stuff
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Cooking tools:
- Pepper mill
- Microplane
- Grater
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- Mixing bowl
- Spoon
Ingredients
- 2 cups chicken stock (if possible, homemade is best)
- 1 teaspoon fresh lemon juice, amount a wedge worth
- 1 teaspoon lemon zest
- 1 teaspoon Parmigiano-Reggiano, freshly grated
- Salt
- pepper
- 3/4 cup frozen tortellini
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