Veal and White Bean Soup

Ingredients

• 1-1/2 lbs (750 g) ground Ontario veal
• 1/2 tsp (2 mL) each, salt and pepper
• 2 cups (500 mL) chopped leeks (white and light green parts only)
• 1 tbsp (15 mL) chopped fresh rosemary
• 2 bay leaves
• 6 cups (1.5 L) low sodium chicken broth
• 6 cups (1.5 L) chopped Swiss Chard, kale or spinach
• 2 cups (500 mL) diced, canned low sodium tomatoes
• 1 cup (250 mL) rinsed and drained, canned white beans