Paneer Spinach Tikka Masala Recipe | Tilda Rice Malta

Ingredients

• 1 pouch Tilda Pure Basmati rice
• 3 tbsps natural yoghurt
• 4 tsps Tikka Paste
• 225g paneer, cut into chunks
• 1 tbsp oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 thumb ginger, grated
• 200g canned chopped tomatoes
• 125g baby spinach leaves
• 1 tsp smoked salt
• 2 tbsps water
• A knob of butter
• 1 tsp lemon juice
• 2 tbsps double cream