Tuna, Fennel and Avocado Salad - Rio Mare Middle East
Tuna, Fennel and Avocado Salad Ingredients 2packs of 160g of Rio Mare Solid Light Tuna in Water 1 bulb of fennel 100g of corn salad 1 avocado 2 carrots 40g of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 2packs of 160g of Rio Mare Solid Light Tuna in Water
- 1 bulb of fennel
- 100g of corn salad
- 1 avocado
- 2 carrots
- 40g of extra virgin olive oil
- 1 tablespoon lemon juice
- salt pepper
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