Chinese-Style Glazed Pork Tenderloin | America's Test Kitchen
We hoped to marry the flavor of Chinese barbecue spareribs with the smoke of grilled pork tenderloin and ended up with an easy summer dinner.
Keywords
- Main Courses
- US & Canada
- Pork
- Meat
Ingredients
- 2 (12- to 16-ounce) pork tenderloins, trimmed
- 1/2 cup soy sauce
- 1/2 cup apricot preserves
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil
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