Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa - Better Magazine

Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa - Better Magazine

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Recipes for Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa by Chef Christopher Koetke.

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Ingredients

  • 2 green onions, white and green parts, chopped
  • 3/4 cup finely diced peeled jicama
  • 1 cup finely diced fresh pineapple
  • 1/4 cup chopped cilantro leaves
  • Salt to taste (about 2 pinches)

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