Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa - Better Magazine
Recipes for Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa by Chef Christopher Koetke.
Ingredients
- 2 green onions, white and green parts, chopped
- 3/4 cup finely diced peeled jicama
- 1 cup finely diced fresh pineapple
- 1/4 cup chopped cilantro leaves
- Salt to taste (about 2 pinches)
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