Grilled Shrimp Tacos Topped with Avocado and Grilled Pineapple Recipe - (4.5/5)

Ingredients

• 2 pounds large shrimp peeled and deveined, tails left on
• 3 tablespoons olive oil
• Kosher salt and freshly cracked black pepper to taste
• 1 cup shredded cabbage
• 2 avocados, diced medium
• 1/4 cup extra-virgin olive oil
• 1/2 cup roughly chopped fresh cilantro leaves
• 1 to 2 tablespoons chopped fresh chiles of your choice
• 1 tablespoon ground cumin
• 1/3 cup fresh lime juice (from 2 or 3 limes)
• 1 dozen 6-inch corn tortillas
• 3 (1-inch-thick) slices fresh pineapple, peeled and cored