Ratatouille rigatoni - Aceline

Ingredients

• 1 tbsp olive oil (Borges)
• 3 cloves sliced garlic
• 1 tbsp fresh rosemary and thyme
• 1 onion, chopped
• 10 cherry tomatoes, halved
• 1 zucchini, diced
• 2 tbsp tomato paste
• 150ml white wine
• 300ml tomato sugo or polpa (SPA)
• 2 tbsp black olives (Camel Brand)
• Pinch sugar
• Salt and pepper to taste
• 8 basil leaves
• 300g rigatoni pasta (Lamb Brand)
• Parmesan shavings and extra basil leaves for serving