Ratatouille Rigatoni | RICARDO
Ricardo's Recipe : Ratatouille Rigatoni
Keywords
- pasta recipes
- easy pasta recipes
- quick pasta recipes
- ratatouille recipes
- ratatouille
- easy ratatouille recipes
- rigatoni
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- vegetarian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (375 g) short pasta (rigatoni, penne, farfalle, etc.)
- 24 oil-packed black kalamata olives, drained, pitted and halved
- 1 tablespoon (15 ml) drained, chopped capers
- 3 tablespoons (45 ml) olive oil
- 1 cup (250 ml) tomato juice
- 3 cups (750 ml) leftover ratatouille, drained if needed
- 3 tablespoons (45 ml) chopped flat-leaf parsley
- 1 cup (250 ml) mini bocconcini
- Salt and pepper
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