Smoked salmon, goat's cheese and chive gelato with salted hazelnut crumble
Mix the salmon with the caprino, chives and lemon zest. Mix the ingredients in boiling water. Place the mixture into the batch freezer/gelato-maker. Remove the gelato from the batch freezer when it...
Ingredients
- 1 kg Gourmet Gelato Base
- 2 kg water
- 600 g caprino goat’s cheese
- 400 g smoked salmon
- 50 g chives
- 20 g lemon zest
- 100 g pastry flour
- 80 g grated Parmesan
- 50 g blitzed hazelnuts
- 60 g butter
- a pinch of salt and black pepper
More Like This
Smoked Salmon Galettes with a Lemon and Chive Cream Recipe - Flavoursome Delights
flavoursomedelights.com
Salted Caramel Gelato Recipe - Great Italian Chefs
greatitalianchefs.com
Salmon taco with chilli and grated cheese
leroyseafood.com
How to make Chocolate Hazelnut Gelato Recipe
slurrp.com
Smoked Salmon & Goat Cheese Recipe
foodrepublic.com
Salmon with Sweet Chili Sauce and Panko Topping – Gourmet Glatt
gourmetglatt.com
HOMEMADE SMOKED SALMON BAGELS WITH CREAM CHEESE | Castello®️
castellocheese.com
Scrumptious Salted Caramel Gelato
55recipes.com