Foryoueats: Julia Turshen's Lasagna
This lasagna recipe by Julia Turshen features a rich tomato sauce, homemade pasta dough, and layers of creamy cheese and fresh basil. With a perfect balance of flavors and textures, this comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Fork
- Rolling pin
- Pasta machine
- Chef's knife
- Cutting board
- Colander
- Grater
- Baking dish
- Spatula
- Slotted spoon
- Measuring cup
- Wooden spoon
Ingredients
- Two 28-oz cans whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- Kosher salt
- 1 cup crème fraîche
- 2¼ cups all-purpose flour, plus more as needed
- 3 eggs
- 1 teaspoon kosher salt
- 1 cup finely grated Parmesan Cheese
- 1½ cups coarsely grated whole-milk mozzarella cheese
- 2 large handfuls fresh basil leaves, torn into small pieces if large
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