A Nice Cheese Lasagna
From Julia Turshen’s Small Victories, this cheese lasagna is light and elegant—a fresh take on a classic that’s as easy as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 (28-oz) cans whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves (thinly sliced)
- Kosher salt
- 1 cup crème fraîche
- 12 no-boil lasagna noodles ((I like Barilla))
- 1 cup finely grated Parmesan Cheese
- 1½ cups coarsely grated whole-milk mozzarella cheese
- 2 large handfuls fresh basil leaves (torn into small pieces if large)
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