MARINATED VEGETABLE SALAD
| Salad 16-oz. can shoe peg corn, drained 16-oz. can small green peas, drained 16-oz. can French style green beans, drained 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 16-oz. can shoe peg corn, drained
- 16-oz. can small green peas, drained
- 16-oz. can French style green beans, drained
- 1 c. green pepper, chopped
- 1 medium jar pimento, drained
- 1 c. celery, chopped
- 1 small can sliced mushrooms, drained
- 1 c. onion, chopped
- 1 c. sugar
- 3/4 c. cider vinegar
- 1/2 c. vegetable oil
- 1 Tbsp. water
- 1 Tbsp. salt
- 1 tsp. pepper
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