SHOE PEG CORN SALAD
| 1 (12 oz.) can Shoe Peg corn 1 (16 oz.) can French cut green beans 1 (16 oz.) can small baby peas 1 (2 oz.) jar pimentos 1 medium chopped onion 1 green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Colander
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 (12 oz.) can Shoe Peg corn
- 1 (16 oz.) can French cut green beans
- 1 (16 oz.) can small baby peas
- 1 (2 oz.) jar pimentos
- 1 medium chopped onion
- 1 green pepper, chopped
- 3/4 c. sugar
- 3/4 c. red wine vinegar
- 1/2 c. vegetable oil
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. celery seed or celery salt
More Like This
SHOEPEG CORN SALAD
cook-books.com
SHOEPEG CORN SALAD
cook-books.com
SHOE PEG CORN SALAD - Alabama Farmers Federation
alfafarmers.org
MARINATED VEGETABLE SALAD
cook-books.com
Shoepeg Corn Salad
recipecloudapp.com
Mom's Shoepeg Corn Salad
cookingprofessionally.com
MARINATED CORN AND PEAS
cook-books.com
SEVEN BEAN SALAD
cook-books.com