MARINATED VEGETABLE SALAD

Name: MARINATED VEGETABLE SALAD
Ingredients: 1 (16 oz.) can Shoepeg corn; 1 (16 oz.) can green peas; 1 (16 oz.) can black-eyed peas; 1 (16 oz.) can small green limas; 1 c. chopped celery; 1 large bell pepper, cut into small pieces; 1 (4 oz.) jar chopped pimentos; 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1/2 tsp. pepper; 1 tsp. salt

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| 1 (16 oz.) can Shoepeg corn 1 (16 oz.) can green peas 1 (16 oz.) can black-eyed peas 1 (16 oz.) can small green limas 1 c.

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Ingredients

1 (16 oz.) can Shoepeg corn
1 (16 oz.) can green peas
1 (16 oz.) can black-eyed peas
1 (16 oz.) can small green limas
1 c. chopped celery
1 large bell pepper, cut into small pieces
1 (4 oz.) jar chopped pimentos
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1/2 tsp. pepper
1 tsp. salt

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