Black Velvet Cake
A rich Black Velvet Cake with a deep colour and a distinctive cocoa flavour, unlike a traditional chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Kitchen scale
- Offset spatula
- Cooling rack
- Skewer
- Bread knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1 and 3/4 cups plain flour
- 1 1/2 cups caster sugar
- 3/4 cup cocoa powder
- 1,5 tsp bicarbonate of soda
- 1 1/2 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- ½ cup (125 ml) rapeseed or sunflower oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup freshly brewed hot coffee
- 420 g Philadelphia cream cheese, at room temperature
- 140 g butter, at room temperature
- 1 cup icing sugar
- 1 teaspoon vanilla extract or paste
- fresh blackberries
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