Herb-Crusted Leg of Lamb with Olive-Tapenade | Publix Super Markets

Ingredients

• ... For the Herb-Crusted Leg of Lamb
• Aluminum foil
• 1 whole leg of lamb (6–7 lbs)
• 1 tablespoon kosher salt
• 1 1/2 teaspoons pepper
• 1 (4-oz) tube Italian herb paste
• ... For the Olive Tapenade
• 1 tablespoon fresh Italian parsley, coarsely chopped
• 1 (10-oz) jar of garlic stuffed olives, drained and coarsely chopped
• 1 (7-oz) jar pitted black olives, drained and coarsely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar