Cumin Crusted Leg of Lamb with Tacos Recipe | myfoodbook

Ingredients

• 1½ tbs. cumin seeds
• 1 handful of fresh breadcrumbs
• 20g pistachios, finely chopped
• 2 tbs. olive oil
• 1.8-2 kg easy carve leg of lamb, excess fat trimmed
• 3 cloves garlic
• 2 chipotles in adobe sauce (along with 1 tablespoon of its sauce)
• 3 pitted dates
• 1 orange, juice of 1/2 and remainder chopped
• Salt and pepper
• 1 onion, sliced
• 2 large ripe tomatoes, halved
• 1 bunch of thyme
• Olive oil extra
• La Banderita flour tortillas
• 50g feta, crumbled
• 4 sprigs of parsley, leaved picked