Bubble and Squeak Recipe: Sunday Roast
Got Sunday roast leftovers? This bubble and squeak recipe is the ultimate British comfort food! Crispy, easy, and delicious – it's the perfect way to use up…
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Cooking tools:
- Potato masher
- Nonstick skillet
- Spatula
- Fork
- Glass
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tbsp olive oil (30 ml)
- 4 oz smoked bacon, diced (115g)
- 1 medium onion, finely chopped (approx. 150g)
- 2 cups cooked potatoes, mashed (approx. 400g)
- 1 cup cooked cabbage, shredded (approx. 200g)
- ½ cup cooked carrots, diced (approx. 100g)
- ½ cup cooked Brussels sprouts, halved or quartered (approx. 100g)
- Salt
- freshly ground black pepper
- 2 tbsp butter (30g)
- Optional: Fresh parsley, chopped, for garnish
- Optional: Fried eggs, for serving
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