Bubble & Squeak Recipe | Brunch Recipes
www.gordonramsayrestaurants.com
The ultimate leftover brunch dish, Gordon Ramsay's easy bubble and squeak recipe transforms yesterday’s roast veg into a crisp, comforting classic that's packed with flavour.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Oven
- Plate
Ingredients
- 75g pancetta (or bacon), chopped
- 1 shallot, peeled and sliced
- 1 garlic clove, finely chopped
- 250g leftover roast potatoes, roughly chopped
- 250g leftover cooked vegetables, such as Brussels sprouts, carrots, parsnips or cabbage, roughly chopped
- 2 tbsp parsley, chopped
- Sea salt
- freshly ground black pepper
- 1 egg, lightly beaten
- Oil, for frying
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