Roasted Carrots with Carrot-Top Pesto - Vetri Community Partnership
Roasted carrots topped with a pesto made from carrot tops and basil for a flavorful and sustainable side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vetricommunity.org.
Ingredients
- 3 bunches carrots with tops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups loosely packed basil leaves
- 2 cups loosely packed carrot tops
- 4 cloves garlic, halved
- ¼ teaspoon kosher salt
More Like This
Roasted Carrots with Carrot Top Pesto | Nourishing Meals®
nourishingmeals.com
Roasted Carrots with Carrot-Top Pesto and Burrata | Saveur
saveur.com
Roasted Carrots with Carrot Top Pesto - Talley Farms Box
talleyfarmsbox.com
Carrots with carrot top pesto | table&spoon
tablenspoon.com
Roasted Broccoli and Carrots with Carrot Top Pesto Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Roasted Carrots with Ricotta, Harissa Oil, Carrot Top Pesto and Pumpkin Seeds Recipe
greatbritishchefs.com
Maple Roasted Carrots with Carrot Top Pesto Recipe
michiganplum.org
Roasted Carrots with Pistachio Pesto | The Fancy Pants Kitchen
thefancypantskitchen.com