Roasted Carrots with Carrot Top Pesto - Talley Farms Box
Roasted Carrots with Carrot Top Pesto from Talley Farms Box. Enjoy fresh, flavorful sides using carrot tops and pine nuts for a delicious and sustainable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 2 cups carrot tops, chopped (about 8 carrots)
- 8 medium carrots
- 1/3 cup pine nuts
- 2 garlic cloves
- 1 tbsp olive oil (for roasted carrots)
- 1/2 cup extra olive oil (or pesto)
- 1/2 cup parmesan cheese
- 1 teaspoon brown sugar
- 1/8 teaspoon black pepper
- 1/2 tsp sea salt
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