Roasted Carrots with Ricotta, Harissa Oil, Carrot Top Pesto and Pumpkin Seeds Recipe
These roasted carrots with ricotta and an orangey carrot top pesto are a delicious vegetarian side dish. The ricotta and pesto bring some much needed sharpness and acidity to the sweet roast carrots,...
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Ingredients
- 500g of carrots, with tops
- salt
- 5 tbsp of olive oil, plus extra for drizzling
- 2 garlic cloves, peeled
- 40g of Parmesan, grated
- 1 orange, zested and juiced
- 70g of pine nuts
- 1 tbsp of harissa
- 2 tbsp of pumpkin seeds
- 250g of ricotta
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