Easy 30-Minute Coconut Chicken Curry Recipe
Creamy coconut chicken curry in 30 minutes, with tender chicken, warm spices and rich coconut milk. Better than takeout on busy weeknights.
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Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves fresh garlic, minced
- 2 tablespoons curry powder
- 1 cup low-sodium chicken broth
- 1 can (14 oz) coconut milk
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons sugar
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 2 tablespoons fresh parsley, chopped
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