Plum & Coriander Chutney – Food & Home Magazine

Ingredients

• 1 x 15cm cinnamon stick
• 2 Tbsp coriander seeds
• 1 tsp black peppercorns
• 2 kg red plums
• 2 large onions, chopped
• 5 garlic cloves, chopped
• 2 red chilies, deseeded and chopped
• 1 x 5cm piece of fresh ginger, grated
• Zest and juice of 2 limes
• Zest and juice of 1 lemon
• 2 cups red wine vinegar
• 2½ cups brown sugar