Plum Chutney Recipe - Great British Chefs

Plum Chutney Recipe - Great British Chefs

www.greatbritishchefs.com

Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed.

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Ingredients

  • 2.2kg plums
  • 200ml of cider vinegar
  • 200ml of red wine
  • 500g of jam sugar
  • 1/2 tsp coriander seeds, crushed
  • 1/2 tsp yellow mustard seeds
  • 4 cinnamon sticks
  • 1 red chilli, long - deseeded and diced

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