Mexican One Pot Rice by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• ½ Chili pepper (~ 0.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, red (~ 3 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• ½ Flour tortilla (~ 1.1 oz)
• ¾ cup Kidney beans, canned
• 7.1 oz Tomatoes, diced, canned
• 1 ⁠½ Tbsp Soy sauce, light
• 1 cup Vegetable broth
• ¼ tsp Cocoa powder
• ¼ cup Vegan cream cheese
• 3.5 oz Vegan crumbled meat substitute, fresh
• ½ cup Basmati rice
• ¼ tsp Cayenne pepper
• ½ tsp Cumin, ground
• ½ tsp Hot paprika, ground