Roasted Tomato and Basil Bisque - edible Southeastern Massachusetts

Name: Roasted Tomato and Basil Bisque - edible Southeastern Massachusetts
Ingredients: 4 lbs. ripe tomatoes cut into quarters.; 6 cloves garlic (skins left on); 2 to 3 tablespoons good quality olive oil (divided); Salt and pepper to taste; 4 carrots (peeled, optional soaked overnight in water with a little lemon juice and salt, optional); 2 yellow onions (peeled and chopped); 4 celery stalks (chopped); 2x 32 oz chicken stock (unsalted (vegetable stock can be substituted)); 10 to 12 fresh basil leaves; Freshly grated Parmigiano-Reggiano cheese; Croutons

ediblesema.com

Roasted Tomato and Basil Bisque from Rosa’s Food Shoppe in Easton, MA—award-winning with a blend of roasted tomatoes, garlic, and basil, perfect for soup lovers.

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Ingredients

4 lbs. ripe tomatoes cut into quarters.
6 cloves garlic (skins left on)
2 to 3 tablespoons good quality olive oil (divided)
Salt and pepper to taste
4 carrots (peeled, optional soaked overnight in water with a little lemon juice and salt, optional)
2 yellow onions (peeled and chopped)
4 celery stalks (chopped)
2x 32 oz chicken stock (unsalted (vegetable stock can be substituted))
10 to 12 fresh basil leaves
Freshly grated Parmigiano-Reggiano cheese
Croutons