Vegan Tomato Basil Bisque - Spring Rayne

Ingredients

• 1 TSBP Extra Virgin Coconut Oil
• 1 28 Ounce Can of Fire Roasted Tomatoes diced
• 1 Medium yellow onion, roughly chopped
• 3 small cloves garlic, chopped or crushed
• 1 Carrot, roughly chopped
• 1 1/2 stalks celery roughly chopped
• 3 TBSP Roasted Red Pepper Chopped or 1 1/2 tsp Red Pepper Flakes
• 2 tsp Oregano dried
• 3/4 cup of Fresh Basil chopped or 2 TBSP Dried
• 1 tsp Sea Salt
• 1 tsp Rosemary crushed
• 3 Cups of Veggie Broth
• 1 Cup of Almond Milk or Coconut Cream
• 1 TBSP Tapioca or Arrowroot Flour (IF necessary)