Air-Fryer Jalapeño Ranch Chicken Fingers
Chicken Fingers are marinated in Jalapeño Ranch Dip & Spread and then coated with with panko and air-fried for a light and delicious crunch.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Tongs
Ingredients
- 1 pound chicken tenders (or chicken breasts cut into strips)
- 1 10-oz container La Terra Fina Jalapeño Ranch Dip and Spread, made with Greek Yogurt, divided
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Salt
- pepper
- Cooking spray
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