Chicken Bacon Jalapeño Ranch Dip & Spread Hand Pies

Name: Chicken Bacon Jalapeño Ranch Dip & Spread Hand Pies
Ingredients: 1 pound cooked chicken, shredded; 6 slices of bacon, cooked and crumbled; 1 10-oz container La Terra Fina Jalapeño Ranch Dip and Spread, made with Greek Yogurt, divided; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, finely chopped; 1 package premade puff pastry, thawed; Flour; 2-3 egg yolks, beaten (for egg wash)

laterrafina.com

Chicken Bacon Jalapeño Ranch Dip & Spread Hand Pies are made with flaky puff pastry filled with a creamy chicken, bacon and jalapeño ranch.

View full recipe on laterrafina.com

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Rolling pin
Chef's knife
Cutting board
Measuring cup
Pastry brush
Fork
Cooling rack
Serving bowl
Spoon
Measuring spoon

Ingredients

1 pound cooked chicken, shredded
6 slices of bacon, cooked and crumbled
1 10-oz container La Terra Fina Jalapeño Ranch Dip and Spread, made with Greek Yogurt, divided
1/2 cup shredded cheddar cheese
1/4 cup green onions, finely chopped
1 package premade puff pastry, thawed
Flour
2-3 egg yolks, beaten (for egg wash)