Jalapeño Ranch Fish Tacos

Name: Jalapeño Ranch Fish Tacos
Ingredients: 3-4 mahi mahi fillets (or preferred fish); 1 – 10-oz container La Terra Fina Jalapeño Ranch Dip & Spread made with Greek Yogurt; or Artichoke & Jalapeño Dip & Spread, divided; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 cup of pineapple, chopped; 1/2 bunch of cilantro, chopped; 1/2 cup of red onion, chopped; 1/2 cup yellow pepper, chopped; 1 avocado, cubed; 1 tsp sea salt, or to taste; 1 lime, squeezed; 6-8 Corn or flour tortillas; Optional garnish: cilantro, scallions, lime, fresh jalapeño or cabbage

laterrafina.com

These simple air-fryer fish tacos satisfy cravings with crunchy fish nuggets, fruit salsa, and a flavorful jalapeño ranch kick.

View full recipe on laterrafina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.

Share this recipe:

Cooking tools:

Air fryer
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Spoon
Plate
Refrigerator

Ingredients

3-4 mahi mahi fillets (or preferred fish)
1 – 10-oz container La Terra Fina Jalapeño Ranch Dip & Spread made with Greek Yogurt; or Artichoke & Jalapeño Dip & Spread, divided
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 cup of pineapple, chopped
1/2 bunch of cilantro, chopped
1/2 cup of red onion, chopped
1/2 cup yellow pepper, chopped
1 avocado, cubed
1 tsp sea salt, or to taste
1 lime, squeezed
6-8 Corn or flour tortillas
Optional garnish: cilantro, scallions, lime, fresh jalapeño or cabbage