Purple potato chicken slaw - Chef Zissie Recipes

Ingredients

• 1 small bag baby purple potatoes (cut in half)
• 1 small bag shallots (peeled, cut in half)
• 1 bunch asparagus (bottom stems removed, cut in half)
• 1/2 cup extra virgin olive oil
• 2 teaspoons salt (pink Himalayan)
• 2 teaspoons freshly ground black pepper
• 1/4 cup soy sauce
• 1/4 cup Balsamic vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons honey
• 1 papaya (peeled and cut into small chunks)
• 1 chinese cabbage (thinly sliced)
• Olive oil spray
• 2 pounds pargiot (cut into chunks)
• 1 lemon (juiced)