Michel Roux’s ultimate béchamel recipe | Taste of France®
Béchamel sauce is used in a variety of dishes, including cauliflower cheese and a classic croque-monsieur. Here is the perfect recipe.
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Ingredients
- 60g butter
- 60g plain flour
- 1 litre cold milk
- Freshly grated nutmeg (optional)
- Sea salt and freshly ground white pepper
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