Bechamél sauce
Recipe for bechamél sauceMy take on a homemade béchamel sauce. The sauce is a white roux-based sauce, which is one of the five French mother sauces. The basic i
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Ingredients
- 25 grams Butter
- 30 grams Wheat Flour
- 1/2 l Whole Milk
- 0 Salt and Pepper
- 0 Nutmeg (grated)
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