Parsnip & Orange Spiced Cake Recipe: Nadiya Hussain GBBO Winner

Parsnip & Orange Spiced Cake Recipe: Nadiya Hussain GBBO Winner

www.countryandtownhouse.com

What the world needs now, is cake, sweet cake. Looking for an unusual (but delicious) cake recipe for this season? Try GBBO winner Nadiya Hussain’s

Keywords

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  • town
  • house
  • magazine
  • style
  • food
  • interiors
  • drink
  • london
View full recipe on www.countryandtownhouse.com

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Grater
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Sifter
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Parchment paper
  • Hand mixer

Ingredients

  • 230g self-raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground mixed spice
  • 200g caster sugar
  • 100g walnuts, chopped, plus extra for topping
  • 3 medium eggs
  • 150ml sunflower oil
  • 500g parsnips, peeled, ends trimmed and coarsely grated
  • zest of 2 oranges, plus extra for decoration
  • 50g unsalted butter, softened
  • 200g full-fat cream cheese
  • 150g icing sugar
  • zest of 1 orange

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