Dame Blanche with Sesame-Toffee Coffee | olivemagazine

Ingredients

• 8 scoops of vanilla ice cream
• 8 chocolate wafer rolls
• cocktail cherries to decorate
• 10g butter
• 1 tbsp toasted sesame oil
• 125g light brown sugar
• 1 tbsp ground coffee beans
• 1 tbsp toasted sesame seeds plus extra to decorate
• 25g butter
• 100g light brown sugar
• 200ml double cream plus 100ml, whipped, to serve (optional)
• 2 tbsp Dutch-processed cocoa powder
• 100g dark chocolate (minimum 60% cocoa) finely chopped