Recipe VIENNESE COFFEE - Professionals

Recipe VIENNESE COFFEE - Professionals

www.remycointreaugastronomie.com

Preparation steps: mango ladyfinger, passion mango mousse, mango jelly, strong coffee crumble, rum coffee milk jam, ...

View Original

Share this recipe:

Ingredients

  • 80 g butter 82%
  • 100 g brown sugar
  • 90 g flour T65
  • 8 g ground coffee
  • 2 g soluble coffee
  • 1 g Fleur de sel
  • 400 g cream (35% fat)
  • 133 g coffee beans
  • 267 g coffee infusion
  • 44 g saccharose
  • 74 g glucose
  • 9 g water
  • 5 g soluble coffee
  • 7 g cocoa butter
  • 9 g butter
  • 30 g Iles du Vent rum
  • 140 g cream (35% fat) (1)
  • 18 g coffee beans
  • 3 g 200 blooms gelatin powder
  • 18 g water to hydrate gelatin
  • 70 g Felchlin 36% Edelweiss white chocolate
  • 350 g cream (35% fat) (2)

More Like This