Lemony potato, broccoli & goat’s cheese salad - Good Food Middle East
A robust mix of goat’s cheese, green veg and potatoes, topped off with pine nuts
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Stove
Ingredients
- 500g bag new potatoes
- 1 tbsp extra-virgin olive oil
- zest and juice 1 lemon
- 1 broccoli head, cut into florets
- 200g green beans, trimmed
- 20g pack dill, leaves roughly chopped
- 100g goat's cheese
- 2 tbsp toasted pine nuts
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