Potato Salad with Goat's Cheese Recipe
Emily Watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1kg broad beans
- 500g of new potatoes
- 1 bunch of mint, small
- 1/2 lemon, juiced
- 1 tsp Dijon mustard
- 1/2 tsp sugar
- 60ml of cold-pressed rapeseed oil
- 100g of sorrel leaves, or use wild rocket or another nicely flavoured salad leaf
- 120g of fresh goat's cheese
- 1 bunch of chives, finely chopped
- chive flowers
- salt
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