Chicken breast with dark caramel soy, peanuts and ikan billis (Stove-top)

Ingredients

• 1kg Sadia 1-by-1 Chicken Breast, cut into thick strips
• 30g fish sauce
• 10g corn starch
• 10g sesame oil
• 10g sugar
• Place (A) into the resealable bag and chill in the fridge for 24 hours.
• 60g peanuts
• 15g Ikan billis
• 15g oil
• 30g dark caramel sauce (or kicap manis)