Sweet Potato Hash With Maple Zhug - Butternut Mountain Farm
Experience the blend of sweet and spicy with our Sweet Potato Hash topped with Maple Zhug—herbaceous, tangy, and maple-sweetened. Perfect for breakfast or a savory snack!
Ingredients
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon whole peppercorn
- 1 teaspoon salt
- 4 cloves of garlic
- 2 jalapeños, seeded and coarsely chopped
- 1/2 long hot pepper, chopped
- 1 cup flat leaf parsley
- 1 cup cilantro
- 2 tablespoons lemon juice, about 1 lemon
- 1 tablespoon pure maple syrup
- 1/4 cup olive oil
- 1 1/2 tablespoons olive oil, divided
- 1 medium onion, diced
- 1 orange bell pepper, seeded and chopped
- 1 shallot, thinly sliced
- 1 leek, chopped
- 2 cloves garlic, minced
- 1 sweet potato, peeled and cubed
- 1 delicata squash, seeded and sliced into half moons
- 1/4 teaspoon salt, plus more for seasoning
- 1 1/2 teaspoons Maple Sugar Seasoning
- Freshly cracked pepper, to taste
- Over easy eggs, to serve
- Avocado, to serve (optional)
- Tortilla or Pita chips, to serve (optional)
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