Ingredients
- 120 ml (4 fl oz) rice vinegar
- 100 g (31⁄2 oz) caster sugar
- 1 tsp sea salt
- 450 g (1 lb) Korean white radish (mu) or mooli, peeled and cut into 1 cm (1⁄2 in) cubes
- Pinch of black sesame seeds, to serve (optional)
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