Honeycomb Pasta with Spinach & Mushrooms | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Honeycomb Pasta with Spinach & Mushrooms & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Springform pan
- Piping bag
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- Uncooked large rigatoni 2 cup(s)
- Cooking spray 4 spray(s)
- Baby spinach 3 cup(s)
- Mushrooms 1½ cup(s), sliced, chopped
- Bottled reduced fat pasta sauce 1¼ cup(s), tomato-basil flavor, divided
- Part skim ricotta cheese 1 cup(s)
- Plain fat free Greek yogurt 1 cup(s)
- Table salt ¾ tsp
- Garlic powder ½ tsp
- Black pepper ¼ tsp, freshly ground
- Shredded part skim mozzarella cheese ¾ cup(s)
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