Penne Pasta with Mushrooms and Spinach | Mushroom Spinach Pasta
Penne Pasta with Mushrooms and Spinach, a wildly delicious combination! This mushroom spinach pasta combines all of nature’s treasures in one dish.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Fine-mesh sieve
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
Ingredients
- 12 oz Ronzoni® Penne Rigate
- ½ cup dried wild mushrooms
- 2 cups low-sodium chicken broth
- 1 Tbsp olive oil
- 4 cups chopped and mixed fresh mushrooms
- 3 Tbsp shallot, minced
- 3 garlic cloves, minced
- ¾ tsp salt
- ½ tsp ground black pepper
- ½ tsp dried thyme leaves
- 3 Tbsp balsamic vinegar
- 1 Tbsp gluten-free cornstarch
- 5 cups fresh baby spinach leaves, chopped
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