Garlic Bread Leftover Turkey Pot Pie - Your Local Advertiser

Ingredients

• ▢ 1 tbsp olive oil
• ▢ 150g / 5 oz mushrooms (sliced 1/2cm / 1/5" thick)
• ▢ 50g / 4 tbsp butter
• ▢ 1 onion (finely chopped (brown, white, yellow))
• ▢ 2 garlic cloves (minced)
• ▢ 1 carrot (peeled, chopped into 1cm/ 1/3" pieces)
• ▢ 4 tbsp flour (plain/all purpose)
• ▢ 2 1/2 cups milk (any fat % fine)
• ▢ 4 cups (600g cooked chopped turkey or chicken)
• ▢ 1 1/2 cups frozen peas
• ▢ 1 tsp chicken or vegetable stock powder (or 1 cube. I use Vegeta powder)
• ▢ 1/4 tsp salt
• ▢ 1/2 tsp black pepper
• ▢ 50g / 4 tbsp salted butter
• ▢ 2 garlic cloves (minced using garlic press)
• ▢ 5 packed cups bread chunks ~2.5cm/1" cubes (Note 1)
• ▢ 2 tbsp parmesan cheese (grated (optional))
• ▢ 1 cup mozzarella or other melting cheese (shredded or sliced (or enough slices to cover most of top))