Roast pumpkin gnocchi with lemon-herb butter recipe Recipe | Better Homes & Gardens Australia
Fast Ed's roast pumpkin gnocchi with lemon herb butter is a budget-friendly vegetarian recipe. The natural sweetness from roasted pumpkin is delightful.
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Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Fork
- Saucepan
- Skillet
- Colander
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500g Queensland blue pumpkin, peeled, deseeded, diced
- ¼ cup extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- ½ cup fresh ricotta
- 1 cup finely grated pecorino
- 2 cups strong plain “OO” flour
- Extra strong plain flour, to dust
- 1 bunch sage, leaves picked
- 2 Tbsp pine nuts
- 125g unsalted butter, chopped
- Juice of 1 lemon
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