Salt Yard's pumpkin gnocchi with brown butter
Pan–fried pumpkin gnocchi with brown butter, sage, golden raisins and pinenuts – sounds like a flash gourmet veggie meal, but is actually quite easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Pot
- Stove
- Slotted spoon
- Nonstick skillet
- Plate
Ingredients
- 200g diced pumpkin, skin intact and seeds removed
- 70g 00 pasta flour
- 1 large free range egg
- Salt and pepper for seasoning
- Olive oil for cooking
- 16 sage leaves
- 100g unsalted butter
- 20g golden raisins, soaked
- 15g toasted pine nuts
- Half lemon for juice
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