Pumpkin Gnocchi with Herb Butter
Ingredients for gnocchi: 1/2 c + 2-3 T Alstede Fresh, roasted pumpkin or squash 1/2 cup Alstede Fresh, roasted russet potato 1 egg yolk 11/2 c flour 1/2 t salt
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Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Pot
- Skillet
- Colander
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 c + 2-3 T Alstede Fresh, roasted pumpkin or squash
- 1/2 cup Alstede Fresh, roasted russet potato
- 1 egg yolk
- 11/2 c flour
- 1/2 t salt
- 1/4 cup unsalted butter
- 2 T sage leaves + a few for garnish
- 1 t thyme leaves
- Parmesan for serving
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